How to use a Moka Pot? The ultimate guide step-by-step for you
Do you enjoy coffee and want to explore more different brewing methods? Then, the Moka Pot, a classic Italian stovetop coffee maker, might just be a perfect choice for you. Prominent for producing robust, flavor cup coffee, Moka Pot is both affordable and easy to use.
We’ll take you through the step-by-step process of using Moka Pot, ensuring you achieve that perfect brew every time.
What is a Moka Pot?
Before learning the recipe and how to use a Moka Pot, let's explore a few things about this tool.
Moka Pot is a coffee appliance invented in 1933 by designer Luigi Di Ponti (Italian). The design of the Moka Pot kettle includes three main parts:
- The bottom chamber (a boiler that acts as a base)
- A funnel filter with a plate
- An upper chamber
Moka uses a heat source to boil water; from here, the hot water goes up, through the coffee powder, and up out of the tube. Then, the coffee grounds will settle at the bottom without using any filters.
Moka Pot - A symbol coffee maker of Italy
Strong coffee flavor
With just three primary elements, Moka Pot's design technique is straightforward, but it nevertheless produces a consistently high-quality cup of coffee. by putting steam-pressurized boiling water through ground coffee. A strong, concentrated flavor is extracted by this method.
Additionally, the Moka Pot holds onto more of the natural oils in the coffee, making for a cup that is richer and more fragrant.
Moka Pot method gives a strong and unique taste
Convenient
Moka Pot's design is streamlined and easy to operate, as it can be used for many different types of stoves, such as gas stoves and electric stoves. In addition, the materials of this tool are often made from aluminum or stainless steel, providing timeless durability.
It is easy to clean without fear of losing quality, convenient whether you are at home or traveling, and an ideal choice if you intend to run a coffee shop business.
How to use a Moka Pot to make Coffee? 6 Easy steps
You must decide ahead of time how many cups of coffee you will brew in order to have a great and fragrant cup. Secondly, to be able to choose the suitable size and style of design.
You can refer to the conventional formula below, which has very easy steps.
Step 1
Add roughly 20 to 22 grams of coffee to the filter basket, or funnel filter.
To level the coffee's surface, use your fingertips; do not press too firmly as this will block water absorption and lessen extraction. The coffee will taste weak as a result.
Put 20 grams coffee into funnel filter
To save time, choose pre-ground coffee and make sure the beans are not too fine. 88 Coffee is honored to source coffee produced in Vietnam, famous for its passionate flavor and high caffeine.
Our coffee beans are filtered for their essence and go through the traditional butter roasting process, helping to retain the coffee's characteristic flavor. It has moderate smoothness and will be the perfect choice when mixed with Moka Pot. 88 Coffee provides coffee from individual needs to large quantities for coffee shops, with good prices and great service.
Step 2
Add enough water until the boiler is almost full, and it must be hot water. Then place the funnel filter on top.
Step 3
Attach the top and bottom of the kettle together. Use a thick cloth or towel to place underneath to avoid burning your hands.
Step 4
Place the Moka Pot on the stove (electric stove, gas stove, induction stove, etc.) and leave on moderate heat for 5 to 10 minutes. When the coffee pot begins to evaporate water and make a low hissing sound, the coffee has been extracted.
Note: Do not let the Moka pot overheat when it's nearly finished, or your coffee will have a burnt flavor.
Moka Pot instruction
Step 5
Stir the coffee in the upper chamber with a spoon before pouring into cups.
Step 6
Pour coffee into a cup and enjoy with sugar, milk, or according to your own recipe.
Tips to have a delicious cup of coffee
Having a cup of coffee from Moka Pot helps energize a new day. Let's take a look at the following notes when mixing with Moka Pot:
- Using medium-fine grind works best for the Moka Pot.
- Ensure that the top and bottom chambers are screwed together tightly to create a good seal. A loose connection can cause steam to escape and reduce the brewing pressure, resulting in weak coffee.
- If you are someone who likes a strong drink, when the coffee starts to pour out, leave it for about 10 seconds. Next, place it under cold water. This method will produce about 40–50 ml of coffee.
- On the contrary, if you like to drink weaker coffee, leave it for more than 20 seconds; this will give you about 60–80 ml of coffee.
Notes for how to use a Moka Pot
How do I preserve Moka Pot?
Remember to wash the Moka Pot and clean it thoroughly to help the product last for a long time.
First, run the kettle under cold water until it cools down, then start removing the parts and pouring away the coffee grounds. Avoid using hard abrasives, or they will damage your Moka Pot.
Next, wipe the kettle clean with a soft cloth so that water stains or dirt do not stick. In particular, wash it with vinegar every few weeks of use. This method helps dissolve the remaining dirt.
With these easy steps, we hope you can find the answer for the question “How to use a Moka Pot?”. You're now equipped to brew a rich, flavorful coffee using a Moka pot. Enjoy the deep, robust taste that this classic method brings to your cup. Whether you're starting your day or taking a relaxing break, your homemade Moka pot coffee is sure to delight.