Making cold brew coffee in bulk with Vietnamese coffee
A cup of coffee in the morning helps start a new day full of life and excitement. It's a familiar and beloved beverage for many individuals. But everyone of us will undoubtedly like coffee differently; our preferences range from rich and creamy to mild, more acidic, and less bitter.
For a gentle coffee flavor with a clear sour taste, Cold Brew is a great choice.
If you own a coffee shop and need to learn how to make Cold Brew in large quantities, fortunately, you come to the right place.
An overview of Cold Brew
Many individuals are still unsure about the difference between Cold Brew and Iced Coffee as of right now. In actuality, though, their flavors and mixing techniques are entirely different.
Cold brew coffee is a method of coffee brewing that involves steeping coarsely ground coffee beans in cold water for an extended period, typically around 12-24 hours. Unlike traditional hot brewing methods that use heat to extract flavors quickly, cold brew relies on time to slowly infuse the water with coffee's rich flavors and caffeine.
Cold brew is made by steeping coffee in the water
How do I make cold brew coffee?
To achieve the perfect and desired flavor, below are instructions for mixing with only simple steps and familiar items that you can use.
The essential equipment
- A jar with tight lid
- Ground coffee
- Thin paper coffee filters/ A fine mesh strainer/ Phin filter
Star making Cold Brew coffee
- Step 1: Put coffee powder and water into the prepared pot with a ratio of 1:2 (20g coffee and 200ml water)
- Step 2: Use a spoon to stir well so that the water is evenly absorbed into the coffee powder.
- Step 3: Cover the jar tightly and let it soak in the refrigerator for 12 to 24 hours. The longer the coffee is steeped, the stronger and more bitter the taste will be.
- Step 3: Take out the brewed coffee, then place the coffee filter paper, or a fine mesh strainer or even phin filter on the cup. Start filtering the coffee grounds and get the extracted water.
- Step 4: Add ice or other ingredients such as milk sugar, fruit,... as desired.
Method to make cup of cold brew coffee
Making Cold Brew coffee in bulk for selling
For coffee shop owners, for convenience, to save time and still keep the coffee flavor and quality guaranteed. Let's explore the following formula now.
The essential equipment
- Ground coffee
- Chinois strainer or Cheesecloth
- 22 Qt. container
Making Cold Brew coffee in bulk
Similarly, the steps for making large quantities of Cold Brew will be the same as above, however there will be slight changes as follows.
- Step 1: Put 2,2 kg into a 22 quart container, then pour in 3.5 gallons of water. Remember to stir well so that the water penetrates evenly into the coffee powder.
- Step 2: Cover and let the coffee brew in the refrigerator for 18 to 24 hours.
- Step 3: The next day, filter the coffee using a chinois strainer, or cheesecloth.
Note: Whether filtering by rail or filter, you still need to be careful, so slowly and gently so that the coffee powder is not disturbed.
Making cold brew coffee in bulk
These are steps for making Cold Brew coffee with large quantities that ensure the coffee taste still has a rich sweetness to support your business.
In addition, coffee shop owners can prepare Cold Brew according to their own recipe to help impress, attract customers and increase sales. With large quantities, the coffee can be stored in the refrigerator for 3 to 5 days.
Tips for making Cold Brew coffee
For those who love the strong taste of coffee, the coffee should be ground finely and need to be steeped for a longer time.
On the contrary, for those who like a mild taste, choosing coarsely ground coffee powder and soaking it for 12 to 16 hours is enough.
For coffee shops, choosing pre-ground coffee powder instead of coffee beans will help you save time grinding coffee. In addition, it is necessary to pay attention in the process of choosing establishments that provide powdered coffee that are reputable, trustworthy and have good coffee quality.
Buy bulk, high-quality wholesale Vietnamese coffee at 88 Coffee
88 Coffee, with coffee sources selected from the Central Highlands provinces of Vietnam. Our coffee beans go through a butter roasting process, providing a rich, smooth flavor.
88 Coffee prioritizes quality assurance at every step, from sourcing to roasting, ensuring that each batch of coffee meets rigorous standards. This commitment to quality translates into a consistently excellent product that you can rely on for your bulk coffee needs
Additionally, 88 Coffee provides a seamless and efficient purchasing experience, offering competitive pricing, flexible ordering options, and reliable delivery services. Whether you're a coffee shop owner, restaurant manager, or coffee enthusiast looking to stock up, choosing 88 Coffee guarantees satisfaction with every cup.