How to brew Pour-over coffee? A simple tutorial for you

With the manual brewing method and easy-to-find tools, especially the brewer can control the coffee flavor as desired, Pour Over is loved and interested by many coffee lovers.

If you are also a coffee lover and are on the path to learning “How to brew Pour Over coffee?”. In this article, 88 Coffee will help you understand better as well as introduce you to standard brewing techniques.

What is Pour Over Coffee?

Pour Over coffee is a brewing method that involves pouring hot water over ground coffee, allowing it to drip through a filter and into a cup.

This method emphasizes control over the brewing process, resulting in a clean, nuanced, and flavorful cup of coffee.

the definition of pour over coffee

Pour Over coffee method gives you chance to control the flavor

Coffee with a pour-over is frequently praised for its complexity and clarity. The technique extracts tastes more subtly than espresso machines because it doesn't rely on pressure, which can bring out the subtleties and notes in the coffee beans.

This method is particularly favored by coffee enthusiasts who appreciate the ability to fine-tune their brew to highlight different characteristics of their favorite beans. 

How many Phases of the Extraction Process?

Three primary steps make up the pour over coffee extraction process, each of which influences the finished brew's flavor and quality.

Knowing these stages makes it easier to perfect the brewing process and produce a cup that is tasty and well-balanced.

Wet or Bloom phase

The first stage, known as the bloom phase, involves saturating the coffee grinds with hot water to release trapped gasses, mainly carbon dioxide.

The coffee expands and bubbles as a result of the gasses being generated when hot water first comes into contact with the coffee grounds. This normally takes between 30-45 seconds to bloom.

phases of pour over recipe

Phases of Pour Over recipe

Dissolution phase

The main flavor components of coffee, including the desired acids that give the coffee its brightness and sweetness, are extracted during this phase as the hot water starts to dissolve. Ensuring equal saturation and extraction is the goal of this phase.

Diffusion phase

This is a final stage in the brewing process. To execute the diffusion phase properly, the water temperature should be kept between 195 and 205 °F (90 and 96 °C) to maintain ideal extraction conditions for the diffusion phase to be carried out correctly.

How to brew Pour Over Coffee?

Remember that every person has a distinct setup at home, and that different ingredients can result in varied flavors.

With these easy and systematic methods, let's learn how to make pour-over coffee.

What should you prepare?

First, you need to prepare basic ingredients, and tools, including:

  • A drip set
  • 20gr coffee (Ground coffee)
  • Paper filter 
  • Water kettle (Gooseneck is the best choice)

Pour Over coffee recipe

We will introduce to you the formula for the 1:16 ratio method. For every 1 gram of coffee, there is 16 grams of water, meaning 20 grams of coffee will be 320 grams of water.

This method allows you to adjust the coffee flavor as desired.

Step 1

Fold and place the filter paper into the filter funnel. Use hot water to rinse the filter paper, funnel, and flask, then pour out the hot water.

Step 2

Put 20 grams of ground coffee into the funnel containing filter paper.

add ground coffee into the filter paper

Add ground coffee into the filter paper

For the first time, pour in about 60 grams of water. The amount of water will help balance the sweetness and acidity. And let it brew for about 45 seconds.

The second time, the amount of water will be 130 grams clockwise at a slow speed, helping the coffee to adjust its strength.

Step 3

After the second pour, continue waiting for about 45 seconds and pour in the remaining 130 grams of water.

Finally, wait for the coffee to be completely extracted and enjoy it immediately, or prepare it with milk, sugar, etc. according to your preferences.

be careful with the way you pour the water

Be careful with the way you pour the water

Note: Brewing time and the speed of pouring boiling water into the coffee also affect the flavor of the coffee. If you pour water too quickly, the coffee will be bland and sour, whereas if you pour too slowly, the coffee will be bitter.

Tips to make Pour Over Coffee

Surely by now you have clearly understood "How to brew Pour Over coffee?", right? However, to get a standard, flavorful cup of coffee, keep in mind the following factors.

Using medium-grind coffee helps the coffee be extracted in a controlled manner while still having a steady water flow. Optimizing flavor extraction and balancing acidity and bitterness levels.

discovering the ways to make pour over coffee more perfect

Discovering the ways to make Pour Over coffee more perfect

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You should rinse the filter paper and filter funnel with boiling water first; it helps to remove unwanted odors, ensuring that only the pure taste of the coffee comes through in the final cup.

 FAQs

Can I brew large batches using Pour Over?

Definitely yes, if you have friends or guests over, or even make for selling. Though it requires some adjustments to ensure consistent quality.

Invest in a larger pour-over machine, such a Chemex, which can brew several cups simultaneously. Chemex provides brew sizes up to ten cups.

Moreover, ensure the coffee grind is appropriate for the larger batch size. A coarser grind may be necessary to prevent over-extraction due to the longer brewing time.

My Pour Over tastes weak; why is that?

attempt using a finer grind and adjusting the time to solve this issue; attempt to have the total time from the initial pour to the last cup to be between two and thirty seconds.

My Pour Over tastes harsh; why is that?

Consider utilizing a little coarser grind to address this issue.

Making Pour Over coffee is a rewarding process that allows you to savor the intricate flavors and aromas of your favorite beans. By following these simple guidelines—selecting the right equipment, measuring your coffee and water accurately, mastering the bloom phase, and controlling your pour—you can achieve a perfectly brewed cup every time.