Vietnamese egg coffee: A special drink that delights enthusiasts
Vietnam is well known for its wide variety of coffee drinks, among which egg coffee is a particularly distinctive and delectable option. Vietnamese egg coffee (Cà phê trứng) originates from the ancient capital of Hanoi, this concoction boasts a delightful combination of rich coffee flavors and velvety smoothness. However, it can be easily found anywhere in Vietnam. Additionally, this drink gained international recognition incredibly rapidly.
History of Vietnamese egg coffee
This unique and decadent drink originated in Vietnam, particularly in Hanoi, where it was created in the 1940s. At that time, in the absence of milk, Vietnamese people were known for their inventiveness; therefore, they looked for other methods to enjoy their coffee. The idea to use beaten egg yolk instead of milk was later introduced by Nguyen Van Giang in 1946, a bartender at the famous Giang Café in Hanoi.
Over the years, Viet egg coffee has evolved from a wartime necessity to a cherished delicacy enjoyed by both locals and tourists. It is now commonly offered in traditional coffee shops, in sidewalk coffee and superior venues, and it has come to symbolize Vietnamese coffee culture.
The history of Vietnamese egg coffee
The combination of egg and coffee - Is it safe?
The characteristic of this coffee is its smooth and dense texture, bringing a new experience for coffee lovers. Nevertheless, the combination of egg and coffee raises questions regarding its safety, mainly due to concerns about consuming raw eggs.
In fact, cà phê trứng (egg coffee) is typically considered safe to consume when made properly. To reduce the danger of foodborne disease, it is important to use fresh, high-quality eggs and ensure they are handled and kept securely.
The unique combination between strong Vietnamese coffee and egg
Drinking hot or cold is better?
In the past, egg coffee was prepared and enjoyed in a hot version. Hot egg coffee offered a warm inviting sensation, particularly on chilly mornings or in the winter months. Nowadays, the drink is even easier to conquer when served with ice, which creates the feeling of enjoying a glass of fragrant cream. During the hot and humid summer months or in hot and humid locations, cold egg coffee is a cool and revitalizing option. Ultimately, the hot or cold version is still guaranteed to bring great experiences.
Egg coffee Vietnamese recipe
If you love and are curious about how to make Vietnamese egg coffee drink, then follow these simple instructions below.
Prepare ingredients
- Three brown eggs
- Sweetened condensed milk (or sugar)
- Ground coffee/ Instant coffee
Note: You should choose coffee produced in Vietnam to be able to produce a full-flavor drink like Vietnamese egg coffee. Moreover, the key to making your cup of egg coffee perfect is using a phin filter, like locals use to brew coffee. To make it easier to prepare a cup of coffee, choose the 88 Coffee - We provide authentic and completely Vietnamese coffee beans, along with a convenient coffee phin filter set.
Priority is given to using Vietnamese ground coffee
4 Basic steps to make Vietnamese egg coffee
After preparing all the vital ingredients, let’s start making a cup of egg coffee with these simple steps.
Step 1: Brew the coffee
Start by brewing a strong cup of Vietnamese coffee using a phin filter, as we mentioned above.
Step 2: Prepare the eggs
While the coffee is brewing, separate the egg yolks from the whites and place the yolks in a glass.
Step 3: Whip the eggs
Pour three tablespoons of sweetened condensed milk per egg yolk into the egg yolk mixture. The mixture should be rich, creamy, and somewhat frothy after vigorously whisking the egg yolks and condensed milk together.
Tip: Do not beat the eggs for too long, as this will cause the mixture to not retain its thick texture.
Beat the eggs until they're creamy
Step 4: Combine the coffee and egg mixture
Once the coffee has finished brewing, pour it into a glass or cup. Next, gradually pour the beaten egg mixture onto the steaming coffee. The result should be a creamy and velvety beverage with a rich coffee flavor.
You can serve it hot or cold, as desired, and garnish the top with a sprinkle of cocoa powder or ground coffee. Enjoy this well-liked Vietnamese treat's rich flavor and silky texture by taking your time sipping!
That is the sharing about the history of origin and the recipe for the ideal cup of Vietnamese egg coffee. Hopefully, coffee lovers can use this information to create their own cup of egg coffee to help energize them for an active day. Don't forget to contact 88 Coffee to select Vietnamese coffee filters and products.