How to use AeroPress? Brewing method like a Pro

Are you ready to elevate your coffee game? If so, the AeroPress might just be your new best friend. This innovative method has taken the world coffee by strom.

With its simple design and ability to produce a rich, smooth cup of coffee in just a few minutes, the AeroPress has garnered a dedicated following. So, grab your AeroPress, this ultimate guide will walk you through everything you need to know about using an AeroPress.

What is AeroPress?

Alan Adler, who invented the AeroPress, first wanted to reduce the bitterness of coffee. With many improved versions to help perfect and bring the most perfect product. AeroPress is loved for its compactness, ease of use, and especially for its sweet and aromatic coffee flavor.

You will find the chamber, plunger, filter cap, filter holder, stirrer, and scoop when you first open your AeroPress. It's vital to become familiar with each component because they all play vital roles in the brewing process.

Using an AeroPress to make coffee

Using an AeroPress to make coffee

Understanding the components:

  • Chamber: The main body where coffee and water mix
  • Plunger: First inside the chamber and is used to press the coffee through the filter
  • Filter cap: Holds the filter in place at the bottom of the chamber
  • Filter holder: Use to filter out the coffee grounds
  • Stirrer: Helps mix coffee and water
  • Scoop: Measure the coffee grounds

Reasons that make coffee lovers love AeroPress

Before learning more about the topic "How to use AeroPress," let's take a look at the benefits of this coffee maker.

  • Consistent quality: To make the ideal cup, you can simply adjust the AeroPress's settings for water temperature, grind size, and brew time.
  • Brew time is quick: It just takes a few minutes to brew a cup of coffee. This makes it perfect for hurried coffee breaks or hectic mornings.
  • Portability: Whether you're heading to the office, a camping trip, or a business trip, its lightweight and compact design makes packing for travel simple. 
  • Simple to clean: Unlike many other coffee makers, the AeroPress is quite easy to clean. This device is simple to remove after brewing and is easy to wash and clean, making maintenance hassle-free.
Getting to know why AeroPress is a good and popular choice

Getting to know why AeroPress is a good and popular choice

How to use AeroPress? 7 Easy steps

Unlike French Press or Pour-Over, which keep the coffee strong and bitter, AeroPress is an ideal choice for people with diseases such as stomach pain and stomach ulcers. Because, as shared above, this method will make the coffee sweeter and the acidity lower, which is still good for your health.

Don't hesitate to refer to the 7 extremely simple steps to "How to Use AeroPress" below.

Ingredients & Equipment

  • 14 grams coffee (grinds coffee)
  • 200 grams of boil water
  • Aeropress 
  • Kettle 
  • Mug or a Cup


And now let's get started making a delicious cup of coffee with AeroPress!

Step 1

Prepare boiling water to rinse the AeroPress and filter paper (best temperature is 175°F to 195°F).

Step 2

Insert the filter paper into the filter cap, then rinse with boiling water to remove the smell of the paper and put the filter cap into the chamber.

Put the paper filter into the filter cap

Put the paper filter into the filter cap

Step 3

Weigh and grind the coffee until it is very fine. Next, add 14 grams of ground coffee to the AeroPress.

If you don't have a coffee grinder, don't worry; you can prepare pre-ground coffee at stores or on websites.

Choosing pre-ground coffee to brew

Choosing pre-ground coffee to brew

Learn about coffee products at 88 Coffee. Our coffee, sourced from the fertile highlands of Vietnam, benefits from an ideal climate and altitude for growing premium coffee beans.

88 Coffee's dedication to quality is evident in their meticulous selection process, where only the finest beans are chosen. The roasting process is carefully controlled to highlight the unique characteristics of Vietnamese coffee, bringing out complex notes of chocolate, nuts, and a hint of fruity acidity.

When brewed with an Aeropress, these beans produce a smooth, full-bodied cup that captures the essence of Vietnamese coffee culture, offering a delightful and satisfying experience for coffee enthusiasts.

Step 4

Pour 200 grams of hot water into the chamber and stir well with the stirrer.

Must exact alignment of water temperature

Must exact alignment of water temperature

Step 5

Insert the plunger and press down on it until you hear a long hiss.

It takes a little bit of pressure to push the water through the paper. This entire brew process should take just two minutes.

Wait for the coffee pass through the filter

Wait for the coffee pass through the filter

Step 6

And then you can enjoy it with ice, milk, or any other ingredients you like.

If you find the flavor too strong, feel free to dilute it with between 20 and 40 g of water.

In addition, to the standard method, we would like to send you an Upside-down or Reverse method.

The steps will be similar to the standard method; however, in step 5, instead, you will attach the filter cap to the brewing tube and place the AeroPress on the cup. Next, quickly turn the pot upside down and use your hand to press lightly to create pressure for the coffee.

The inverted method, where the AeroPress is flipped upside down, allows for a longer steeping time and can enhance flavor extraction.

Again, taste and dilute if desired with more hot water. After that, take off the basket and pop out the coffee grounds as well as the filter. Clean the rubber plunger with hot water.

What's important in making AeroPress coffee?

For an AeroPress coffee to be tasty and fulfilling, a few key elements must be present.

The quality of the coffee beans is the first crucial component. Excellent, freshly roasted beans—ideally of the specialty variety—will have the most flavor and fragrance. It's also crucial to ground the beans right before brewing to maintain the freshness of the coffee and to provide a uniform grind size, both of which are necessary for an even extraction.

Another important consideration is the water's temperature. The ideal water temperature range is 175°F to 195°F, or 80°C to 90°C. Overheating the water can over extract the coffee, giving it a bitter flavor; underheating the water can give the coffee a sour or weak flavor.

Hoping this guide can address your question “How to use AeroPress?” and cover everything you need to know. Whether you prefer a strong espresso-like shot or a smooth, rich brew, the AeroPress can deliver. It's a fantastic tool for both home baristas and coffee enthusiasts on the go, thanks to its compact design and ease of use.

To update your knowledge about coffee in general and Vietnamese coffee in particular, follow 88 Coffee now. And do not hesitate to contact us for advice on the best-quality coffee products.