What is nitro coffee? Make nitro cold brew with Vietnamese coffee
Have you ever enjoyed a cup of coffee with a smooth, thick foam like draft beer? That’s nitro coffee, a unique twist on cold brew that’s becoming a trending coffee choice today.
The combination of cold brew coffee and nitrogen gas has created a refreshing and novel drink, winning over coffee enthusiasts everywhere. Read on to understand more about nitro coffee in detail.
What is nitro coffee?
Nitro cold brew is cold-brewed coffee infused with nitrogen gas, resulting in a smooth, chilled beverage. This type of coffee is typically cooled to below 4°C and then infused with nitrogen using a specialized pressurized canister.
The nitrogen creates a creamy, smooth texture similar to that of draft beer. The gas forms a foam layer on top of the drink, which contains natural sugars combined with the fats in the coffee, giving it a sweet and creamy flavor, much like a layer of cream.
What is nitro cold brew coffee?
Origin
Have you ever wondered about the origins of this interesting drink? Mike McKim, the owner of Cuvee Coffee Shop, invented this style of coffee in 2005 after noticing a customer unintentionally place their coffee cup on a beer tap.
He envisioned coffee with foam as smooth as beer, and thus nitro coffee was born. However, it wasn't until 2012 that nitro coffee really took off, thanks to the promotions by major brands like Starbucks and Dunkin Donuts.
So, what makes nitro coffee so unique?
The outstanding features of nitro coffee
Nitro coffee is a perfect combination of cold brew coffee and the smooth, thick foam created by nitrogen gas. This kind of coffee has special characteristics that captivate the hearts of those who love coffee.
- Dense, silky foam: The nitrogen-soaked coffee produces a smooth, dense froth that feels lightly sweet and creamy on the tongue.
- Mild flavor, low acidity: After cold brewing, the coffee extracts more natural flavors and is substantially lower in acidity than hot-brewed coffee. Once mixed with nitrogen, the coffee becomes even more fresh and balanced in flavor.
- Smooth drinking experience: The smooth foam and dissolved nitrogen give it a creamy, velvety texture, making it easy to drink and enjoy.
How to make
Baristas commonly prepare Nitro Coffee in cafés by pouring cold brew coffee into a pressurized container and infusing it with nitrogen gas. This procedure results in a coffee with smooth foam and a silky texture.
Coffee shops can also get creative by offering unique flavors like matcha or chocolate. Some stores even bottle it, making it easier for customers to consume.
How to make nitro coffee drink
Nitro coffee and 88 Coffee Robusta beans: The ideal combination of tradition and modernity
From the lush green coffee farms of the Highlands, Vietnam, carefully selected robusta beans carry the rich flavors of coffee nurtured by the red basalt soil into every pack of 88 Coffee Company.
Along with the meticulous and exclusive roasting process of 88 Coffee, the Vietnamese coffee beans become even more aromatic and perfect.
The coffee beans from 88 Coffee are the ideal choice for creating a nitro coffee that satisfies the taste buds.
The combination of the traditional bold flavor of Vietnamese coffee beans and modern nitro technology creates a harmonious drink, offering a unique and unforgettable experience for the drinker.
88 Coffee Company - Robusta beans from Vietnam
Nitro coffee is more than just a drink; it's a truly amazing experience. Nitro coffee's rich flavor, creamy texture, and silky foam appeal to a wide range of customers worldwide.
If you enjoy coffee, try nitro coffee brewed with Vietnamese robusta beans of 88 Coffee Company to experience this very pleasant flavor.