Reveal the answer for "How to use a Vietnamese Coffee Filter?"

Vietnamese coffee, with its rich and bold flavors, has gained widespread recognition in the coffee-loving community. One integral element of this unique brewing experience is the Vietnamese coffee filter phin, often referred to as a “phin”.

Although phin filters are not new to the home brew coffee market, Many newly established Vietnamese coffee brands want to introduce different ways of making coffee to a wide range of coffee consumers.

The slow drip method employed by the filter allows for a nuanced extraction of flavors, resulting in a cup of coffee that embodies robust and savory qualities characteristic of Vietnamese coffee. But, how to use Vietnamese coffee filter to brew coffee?

Getting to know every part of a Phin filter—Vietnamese Filter

The Vietnamese coffee phin filter is a simple yet ingenious device consists of four main parts:

  • The chamber: This is the bottom part of the filter where the coffee grounds and hot water are placed. The chamber holds the grounds and allows the water to pass through, extracting flavors from the coffee.
  • The filter insert: The coffee grounds and brewed coffee are separated by this perforated plate, which is positioned under the chamber. The filter insert acts as an extra filter and guarantees that only liquid flows through. Some designs have this piece attached to the chambers, but the most common ones are separate.
  • The press: This part is a movable plate that rests on top of the coffee grounds. As the water is poured into the filter, the gravity press plate applies a gentle pressure on the coffee grounds, assisting in the extraction process and promoting a slow and even drip.
  • The lid: Placed on the top the filter insert, the lid helps to retain heat during the brewing process.

finding out every part of Vietnamese coffee phin filter

Finding out every part of Vietnamese coffee phin filter

Because of its design, coffee may be extracted slowly and carefully, giving it a distinctly strong and aromatic flavor. Each part plays a specific role in ensuring a well-balanced and flavorful cup of coffee.

How to use Vietnamese Coffee Filter

The total time can vary based on factors like the grind size of the coffee, the temperature of the water, and personal preferences for the strength of the coffee. But for only a cup of coffee - takes around 4 to 7 minutes.

Step 1

Add the amount of ground coffee to the phin - about 4 tablespoons (or 20g for 1 serving) into the chamber. To equally distribute the coffee, give the chamber a little tap.

Then, drop the press filter into the chamber and press to tamp the coffee grounds; the pressure you tamp should be like a hug—not too hard, not too light. If your phin has a screw-type filter, give it one or two more spins once it touches the ground.

adding the right amount of ground coffee into the chamber

Adding the right amount of ground coffee into the chamber

Furthermore, for an authentic experience like how Vietnamese drink their cà phê sữa đá, add condensed milk to the bottom of your cup before the brew. This style adds depth and cuts the bitterness of the Robusta, and provides a sweet creamy cup of coffee.

Note: You can adjust the amount to suit your preferences. However, the brewing time and the coffee’s strength can be influenced by the quantity of coffee used. 

Step 2

Pour a small amount of hot water about 20ml (about 1 tablespoon) into the phin filter to wet the coffee grounds and allow them to bloom. This initial drip usually takes 20 - 30 seconds.

Note: The perfect range of temperatures is about 90°C to 96°C or 200F (let the water rest about 30 seconds after it reaches full boil).

Step 3

Continue pouring hot water into the phin with 80 ml (about ⅓ cup). The coffee will then gradually drip through the filter and into the cup below. Remember to place the cap on.

Now wait for a few minutes for the coffee brew. Ideally the coffee should drip 1 drop per second.

pouring the hot water with ideal temperature

Pouring the hot water with ideal temperature

View more: Is Vietnamese Coffee strong? Finding out the amazing factors

Step 4

Allow the coffee to drip through completely, which usually takes 7 minutes like we just mentioned above. 

Then, enjoy your coffee with milk already added, and mix it with cream and ice if you would like. For hot coffee, simply pour the brewed coffee into your cup.

enjoy a cup of coffee with strong vietnamese flavor

Enjoy a cup of coffee with strong Vietnamese flavor

Which beans are used to make coffee in Vietnam?

After discovering “How to use Vietnamese coffee filter”, what type of coffee beans creates a delicious and flavorful cup of Vietnamese coffee is also of great interest, it is very important what coffee beans they use.

Traditionally, Robusta beans are predominantly used in Vietnamese coffee preparation. The Robusta beans assist in the rich and intense taste, offering a robust and slightly bitter quality. These beans thrive in Vietnam’s climate and are often grown in the country’s central highland regions.

The specific coffee beans chosen can influence the final cup, and the unique combination of Robusta and Arabica creates a harmonious brew that appeals to a wide range of coffee enthusiasts.

robusta coffee is a staple in vietnamese coffee mixes

Robusta coffee is a staple in Vietnamese coffee mixes

Making a great cup of coffee with 88 Coffee

Crafting a wonderful cup of coffee with 88 Coffee involves a meticulous process that elevates the coffee-drinking experience. Beginning with the selection of high-quality beans, 88 Coffee ensures a rich and flavorful foundation for their brews.

The careful roasting process brings out the unique characteristics of the beans, balancing notes of acidity, sweetness, and body.