Did you know that if you don't know the secrets to making huge batches of coffee, the quality and flavor can be compromised? So how can a lot of coffee be brewed without sacrificing its flavor and distinctiveness?
This can be a major headache, particularly for owners of coffee businesses. To fulfill these requirements, let's explore standard, delicious recipes for bulk iced coffee that can impress and attract customers in this article.
Notes to successfully brew high-volume coffee
When brewing coffee in large quantities, it typically results in a diluted brew that loses its intended flavor profile. Therefore, before delving into various methods for brewing coffee in bulk for sale, let's go over some key considerations:
- Avoid selecting coffee grounds that are too finely ground, as they can yield an excessively bitter brew that lacks the characteristic aroma of coffee.
- Prepare measuring tools, containers for coffee and water with reasonable proportions.
- Choose coffee brewing equipment such as a drip filter, moka pot, etc., that are of good thickness and quality material.
- Control the water temperature appropriately to avoid overly hot water, which can result in a harsh coffee taste. Conversely, if the water temperature is too low, it can lead to a weak and bitter flavor in the coffee.
Tips for brewing bulk iced coffee
Four recipes to make bulk iced coffee
With a better understanding of the elements that contribute to a cup of coffee maintaining its quality. Let's investigate four techniques for making bulk iced coffee that are both standard and distinctive below.
Phin Filter
The Vietnamese coffee filter, known as "phin," is one of the popular choices, and it’s also a traditional brewing method in Vietnam. The phin brewing method compresses and slowly drips coffee, delivering pure and bold coffee drops.
Moreover, the phin filter comes in various sizes from small to large, convenient for brewing from small to large quantities, making it ideal for business purposes.
- Step 1: Pre-rinse the filter with hot water. This ensures that the water and filter are at the same temperature, helps the coffee grounds bloom evenly, and enhances permeation.
Note: For brewing large quantities for business purposes, choose an XL size to ensure a rich and robust coffee output.
- Step 2: Add 200g of coffee into the filter, shake evenly, and gently press down the filter lid.
- Step 3: Pour 200 ml of water to allow the coffee to bloom evenly, then wait for about 10 minutes.
- Step 4: Afterward, pour 500 ml of water into the filter.
- Step 5: When the coffee is nearly finished dripping, firmly press down the filter lid to ensure all the water in the filter drips out. This ratio will yield around 9 to 10 cups of rich coffee.
Phin filter method to brew high-volume coffee
To achieve the authentic taste of coffee, it's advisable to choose high-quality beans such as Robusta or Arabica. If you own a coffee shop or cafe in the United States and are seeking a supplier for large quantities of coffee, 88 Coffee is honored to be your ideal partner.
Our coffee beans are meticulously selected from regions such as Dak Lak, Lam Dong, and Cau Dat in Vietnam. They undergo advanced processing and roasting techniques at the perfect temperature. The finely ground coffee retains its essence and distinctive aroma.
Pour Over
If you're dealing with a milder-tasting coffee, the Pour over method is a must. This is a traditional recipe from Germany.
Besides, the Pour Over method offers a meticulous approach to brewing coffee, ideal for producing high-volume batches with precision and consistency.
Brew coffee for selling with Pour Over
Pour-over’s brewing process is at a ratio of 1:17 (15g coffee to 225 ml water), extracting a mild flavor. Resulting in a coffee that is neither too weak nor too strong but rather showcases a delicate and nuanced flavor profile.
>> Discover details about How to brew Pour Over coffee.
Moka Pot
Like the filter, the moka pot is available in an array of sizes to facilitate the effortless and practical serving of huge quantities.
The Moka pot presents itself as a versatile option for brewing bulk iced coffee, combining convenience with robust flavor extraction. Originating from Italy, this stovetop espresso maker is renowned for its ability to produce strong and flavorful coffee with a rich crema layer, making it an ideal choice for crafting iced coffee in large quantities.
Using Moka Pot for brewing coffee in large quantities
>> Read more: How to use a moka pot.Â
French Press
The French press method offers a simple yet effective way to brew bulk iced coffee, providing a smooth and flavorful result that's perfect for serving large groups or preparing batches for refrigeration.
Originating from France, the French press is beloved for its ability to extract rich flavors and oils from coffee grounds, resulting in a full-bodied brew that's well-suited for both hot and cold preparations.
Make coffee for large groups by using French Press
The material of the French Press pot is made from glass, which helps transmit heat well and helps coffee keep its temperature for a long time.
The French Press brewing method has a standard ratio of 1:16 (1 gram of coffee to 16 ml of water), and the coffee production time is from 3 to 4 minutes. It's fast and convenient, so it's a great choice for coffee shops.
It should be noted that you should not choose coffee with a grind that is too fineÂ
By using the four techniques for bulk iced coffee mentioned above, you will hopefully be able to save time while still producing coffee with a deep, fragrant flavor. Don't forget to contact 88 Coffee if your coffee shop is looking for a reputable, quality wholesale coffee supplier.