Coffee grind size chart - Why is it important?
Having trouble finding the most compatible coffee grind size for your brewing method? By choosing the right grind size, you can make your coffee to a whole new level. Let’s get to know about the coffee grind size chart in this article.
What is coffee grind size?
Coffee grind size is used to describe the size of coffee beans after they are ground. Grind size determines how fast the coffee is extracted and thus makes a huge impact on the flavor of the coffee.
By choosing the wrong grind size, you can make the coffee under- or over-extracted. The under-extracted coffee tastes too sour, while the over-extracted one is too bitter.
It is important to choose the right one. Each coffee brewing method requires a specific grind size of coffee so the result can be best.
For example, making espresso needs a fine to extra fine grind size, while cold brew requires a coarse to extra coarse one.
Coffee grinder size chart
Coffee grind size chart
"Grind size chart" is an important concept in the coffee industry since it has a significant impact on coffee cup flavor. The owner of a coffee business should be aware of the following seven standard grind sizes.
Extra Coarse
The largest coffee beans are ground into an extra-coarse grind. For cold-brew coffee and other long-term coffee brewing methods, this grind size is typically utilized.
Coffee beans will not be crushed as they would be at fine grinding levels when ground very coarsely. Instead, they will maintain their big size.
It is ideal for brewing coffee for an extended period of time without the flavor becoming very harsh because the water will come into contact with a vast area of the beans.
Extra coarse - coffee grind size chart
A very coarse grind has the benefit of retaining the coffee's flavor even after soaking for an extended period of time. The final result has a mild flavor that is ideal for people who prefer not to have their coffee taste bitter or sour.
Coarse
The coffee beans are not pulverized as they are in finer grinds when they are processed coarsely. Rather, they get bigger and more uniform in size.
In order to prevent the flavor from becoming overly bitter, coarse grinds are frequently employed in long-term coffee brewing techniques.
Coarse grinds are frequently used in coffee brewing techniques like the French press and cold brew because they demand a lengthy contact time for the coffee to mix with the water.
Medium Coarse
According to the coffee grind level scale, this is the grind level in between "medium grind" and "coarse grind." The coffee particles in a medium-coarse grind are bigger than those in a medium grind and smaller than those in a coarse grind.
Medium coarse - coffee grind chart
This grade of coffee beans is large enough to prevent them from passing through the filter holes too rapidly, letting the water contact the coffee for a sufficient amount of time to extract flavor without overly bittering it.
For extended coffee brewing techniques like cold brew, medium-coarse coffee grinds work well as well.
Medium
The average size of coffee beans at each grind level falls between fine and coarse. Medium-sized coffee grinds work well with pour-over, drip, automatic coffee makers, and espresso machines, among other coffee brewing techniques.
This grade of coffee beans swiftly and evenly extracts flavor, resulting in a moderately light-bodied and balanced cup of coffee.
Medium Fine
Between medium and fine grinds, this is the coffee grinding level. Although not as little as coffee beans at the fine grind level, these beans will nonetheless be smaller than those at the ordinary grind.
For a variety of coffee brewing techniques, such as pour-over, aeropress, and espresso, medium-fine coffee grinds work well. This size of coffee bean allows for the production of rich, flavorful coffee.
In addition, a lot of coffee enthusiasts find that this grind level works well for a variety of brewing techniques.
Fine
This is how little, fine coffee beans—like those used to make cocoa powder—are ground.
The optimal coffee flavor and quality can be extracted more easily when the coffee is ground since the surface area of the coffee and water increases dramatically.
Fine grind size
Espresso is made by forcing water under high pressure through ground coffee, which results in a thick, full-flavored coffee.
Coffee made from ground beans extracts more evenly and quickly, producing a potent, flavorful cup of coffee. Furthermore, ground coffee can be utilized in Aeropress and other similar coffee brewing techniques.
Extra Fine
The ideal circumstances are created for extracting the flavor and quality of coffee when coffee beans are ground into incredibly small and fine particles.
Particularly fine grinds are frequently utilized for quick coffee brewing techniques like espresso.
Espresso is made by forcing water under high pressure through an incredibly thin layer of beans to produce a rich, flavorful coffee with a mousse-like coating on top (crema). It is also utilized in conventional coffee brewing techniques, such Turkish coffee.
Which brewing technique works best with 88 Coffee Company coffee?
Coffee from 88 Coffee Company has a medium grind size, which is best suited for Vietnamese drip coffee. However, 88 Coffee's products, with the exception of espresso and French press, are compatible with practically all other brewing methods.
88 Coffee's coffee - medium grind size
88 Coffee uses Robusta coffee beans from Buon Ma Thuot, Dak Lak, and Cau Dat in Lam Dong province, Vietnam.
The coffee beans achieve the richness and alluring aroma associated with Vietnamese Robusta coffee thanks to 88 Coffee's unique roasting technique.
We are proud to provide consumers with a Vietnamese coffee that is free of fillers, artificial flavors, and is reasonably priced.
88 Coffee beans are suitable for a variety of brewing ways, so you can enjoy this coffee every day without becoming bored.
Here is some information about the coffee grind sizes chart; I hope you find this article useful. If you're looking for a reputable Vietnamese coffee provider, look no further than 88 Coffee. Contact us for a more complete consultation.